Sunday, January 31, 2016

Reynolds Slow Cooker Liners

Reynolds Slow Cooker Liners




I received a box of Reynolds Slow cooker Liners from +Crowdtap free for a review.
I was so excited to get them in the mail because we make a lot of meals in a slow cooker. I tried them out the next few days after I got them I made a baked ziti and I used my slow cooker to make the sauce for it and I made Beans and ham.

Reynolds Slow Cooker Liners fit on 3 to 6.5 quart round and oval cookers and they are so easy to use all you do is:

  1. Open the slow cooker lid fit the liner inside snugly against the bottom and sides of the bowl; pull top of liner over rim of the bowl
  2. Place your ingredients inside the slow cooker; turn it on and cook following your recipe
  3. Serve meal from slow cooker
  4. Cool slow cooker completely; remove liner and throw it away.

The liners fit very well in my slow cooker and made the clean up process so easy so now with Reynolds slow cooker liners I do not have to carry my slow cooker around to clean it up I can just easily take the bag out and throw it away! 
I am so glad that I was given the opportunity to try these and will be buying them from now on! 


Below I have the recipe for Baked Ziti only the sauce is made in the slow cooker.




Baked Ziti



Ingredients:
  • 1/2 pound ground beef
  • 1 medium onion
  • 1 3/4 cup spaghetti sauce
  • 1 can diced tomatoes; undrained
  • 1 can tomato paste
  • 6 tbs water
  • 1 tbs minced parsley
  • 1 1/2 tsp Worcestershire sauce
  • 1 tsp dried basil
  • 3/4 tsp dried oregano; divided
  • 8 ounces ziti pasta
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1 egg; lightly beaten
  • 1/4 tsp salt and pepper
Directions:
  1. Cook meat and onion; Drain
  2. Add spaghetti sauce, tomatoes, tomato paste, water, parsley, Worcestershire sauce, Basel and 1/2 tsp oregano to slow cooker; cover and cook on low for  3 hours.
  3. Cook pasta according to directions 
  4. In a large bowl combine ricotta, mozzarella, 2 tbs Parmesan, egg, salt and pepper
  5. Layer meat sauce, pasta and cheese
  6. Sprinkle with remaining Parmesan and oregano.
  7. Cover and bake at 350 for 1 hour. 
Goes great with french bread and a salad!




I also made beans and ham with Reynolds slow cooker liners and they turned out great as well.

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